Part dinner, part theatre
Flashing spatulas, sizzling flames, and premium ingredients darting across a large iron pan. It’s hard to take your eyes away from the theatrics of our talented Teppan Chefs, prepping dishes before your mortal eyes to your exact specifications.
In the communal ritual of Teppanyaki-style cooking, rib-eye, chicken steak, flaky salmon and buttery prawns are all seared to fiery perfection and served with Udon noodles or steamed rice. Don’t forget the edamame and assorted sushi rolls. Our friendly Teppan Chefs are standing by to help you pair the perfect wine or sake with your meal.